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  • Wildfarmed Light Brown Flour
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    Wildfarmed Light Brown Flour

    £3.50
    About The Brand This staunch advocate of low-input farming is based in Oxfordshire. Wildfarmed buys and mills “population wheat” from UK farms to make flour. Sourced wheat is grown in ways that help improve the food ecosystem and utilise regenerative farming techniques. WILDFARMED WILDFARMED Flour Collection
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  • T65 french bread flourBagatelle T65 Flour - Baguettes
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    T65 Flour – Bagatelle – Foricher

    £2.50 – £10.00

    Label rouge flourA superb T65 white wheat flour with label rouge status. This Bagatelle flour from French mill Foricher is used by bakers to make incredible baguettes and other breads. Produces a golden crumb.

    • Sourced from France.
    • Use with light and airy breads like baguettes, ciabatta and sourdough.
    • Stocked and shipped from the UK.

    Use by date: 29th October.

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