Bread Pans

Filters
Done

3 Products

  • Lodge Dutch ovenLodge Dutch oven side view
    Select options Quick View

    Lodge Dutch Oven

    £69.00 Exc. Tax

    A traditional, loop-handled Dutch oven from Lodge Cast-Iron. Revered by old school bread bakers, the Lodge Dutch oven will withstand all that you can throw at it. Versatile use in the oven, on the stove, on the grill, or over a campfire.

    • Super strong cast iron.
    • No flaky coatings.
    • Lock in steam.
    • Ergonomic top handle.
    • Comes pre-seasoned (vegetable oil).

     

    Select options
  • Lodge camp Dutch oven side viewLodge camp Dutch oven side view
    Sale
    Select options Quick View

    Lodge Camping Dutch Oven

    £91.00 Exc. Tax

    A camp Dutch oven from famed cast-iron maker Lodge. This camp Dutch oven differs to the standard models with its handy legs to raise above hot coals. If you’d prefer, use the bail handle to hang the pot on a tripod.>

    • Pre-seasoned solid cast iron.
    • Super strong heat retention.
    • Legs and large handle to support outdoor cooking.
    • Made in the US, Stocked and shipped from the UK.
    Select options
  • Lodge Cast Iron Bread Pan Double DutchLodge cast-iron with bread
    Out of Stock
    Read more Quick View

    Lodge Bread Pan (Dutch Oven)

    A superb Dutch oven from Lodge Cast-Iron. The pan is perfect for bread, roasts and more. Additionally, the flat lid doubles as a strong and functional skillet and allows the pan to be inverted.

    The Lodge Dutch oven is a firm favourite among old school bakers.

    • Made from strong and robust cast iron.
    • Convenient form for baking sourdough or round boules.
    • Lock in steam to promote oven spring and aid dough expansion.
    • Skillet for sautéing vegetables and meat.
    • Handles placed on both the pan and lid for versatile control.
    • The pan comes pre-seasoned (vegetable oil) at Lodge’s foundry.

     

    Read more

  • Bread Pan
  • Bread Vessel
  • Bread Cloche
  • Bread Baking Bell
  • Dutch Oven

 

Bread pans encase dough, as it bakes and assist cooking conditions. When used in a domestic oven, bakers can realise pro results. Heat and steam is concentrated to provide better conditions for the cooking of bread dough.

 

Bread pans can come in many different shapes and sizes. Ceramics and cast iron are common materials used to make them.

Bread pans are distinguishable by their rounded form. Unlike squared loaf tins, they tend to be more rounded to suit a range of artisan loaves. Common bread types include sourdoughs, boules, bâtards ciabattas or french loaves.

Essentially, bread pans mimic a large bread oven for the domestic home baker. Trapped steam surrounds the bread dough, as it bakes to help it expand. The moist conditions also help to caramelise surface sugar for a mouth-watering golden crust.

Bread pans develop heat inside your oven and simulate the conditions of a larger bread oven. The pans also enhance, trap, and focus steam needed for developing a perfect bread crust.

 

 

Pay monthly available on these items.