Cane Bannetons
What are cane bannetons?
Cane, or rattan, bannetons are used during bread proofing to hold and support expanding dough. A cane banneton is typically created with a coiled and wrapped piece of cane. Dough is placed into this form.
Different types of cane bannetons
A cane banneton tends to be round or oval in form. The grooves impress upon the expanding dough and help create a spiral pattern in the cooked bread loaf.
A cane banneton tends to be round or oval in form. The grooves impress upon the expanding dough and help create a spiral pattern in the cooked bread loaf.
Cane is a popular banneton material. A number of other choices include pulp, wicker or plastic.
We’re a UK stockist of cane bannetons. Our full range can be viewed below.
Out of Stock
£9.99 Exc. TaxRound cane bannetons are used to assist with dough proofing. The round form helps to support the dough as it rises. The gentle coiled grooves impress and decorate the dough with a spiral pattern.
- Traditional cane rattan material.
- German manufactured bannetons.
- UK stockist.
- Exceptional quality and durability.
Challenger Bread Pan
Mockmill 100 Grain Mill
White Sourdough Starter Kit
Netherton Foundry Bread Pan