Cane Bannetons
Cane, or rattan, bannetons are used during bread proofing to hold and support expanding dough. A cane banneton is typically created with a coiled and wrapped piece of cane. Dough is placed into this form.
A cane banneton tends to be round or oval in form. The grooves impress upon the expanding dough and help create a spiral pattern in the cooked bread loaf.
We’re a UK stockist of cane bannetons. Our full range can be viewed below.
Out of Stock
£9.99 Exc. TaxRound cane bannetons are used to assist with dough proofing. The round form helps to support the dough as it rises. The gentle coiled grooves impress and decorate the dough with a spiral pattern.
- Traditional cane rattan material.
- German manufactured bannetons.
- UK stockist.
- Exceptional quality and durability.
Out of Stock
£14.00 Exc. TaxOval hand-made Bannetons to assist with dough proofing. The oval form helps to support the dough as it rises. The gentle grooves help to imprint the dough and add texture.
Out of Stock
£9.99 – £10.99 Exc. TaxAn oblong cane banneton. Similar in form to the oval banneton but with slightly more squared corners.
Perfect for shaping an oblong dough form during the proofing stage of baking.
- Traditional cane rattan material.
- Oblong shaped.
- German-manufactured bannetons.
- UK stockist.
- Exceptional build quality and durability.
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